Have you run out of ideas of what to make for dinner or simply don’t have enough time? We can help! Try our awesome Home Chef Program!
In the meantime, here’s an easy and healthy recipe to wet your palate and make everyone’s bellies happy! These delicious Sweet Potato Chicken Nuggets are baked to perfection and are Whole 30 & Paleo-friendly. Perfect for a delicious and kid-friendly weeknight dinner.⠀
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Sweet Potato Chicken Nuggets⠀
Prep Time -10 mins⠀
Cook Time- 27 mins⠀
Total Time- 37 mins⠀
Servings: 4 nuggets⠀
Calories: 44 kcal/nugget ⠀
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Ingredients⠀
1 lb ground chicken⠀
2 cups finely shredded sweet potato about 2-3 sweet potatoes⠀
2 Tbs coconut oil⠀
2 Tbs coconut flour⠀
2 green onion sprigs finely chopped⠀
1 tsp garlic powder⠀
1 tsp onion powder⠀
1 tsp chili powder⠀
1 tsp salt⠀
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Instructions⠀
Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.⠀
In a large bowl, add all ingredients and use clean hands to fully incorporate.⠀
Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet. Bake nuggets for 24-27 minutes, and flip half way through to lightly brown both sides. Allow nuggets to cool for 5-10 minutes before serving.