Great material for fries is not only potatoes, pumpkin, or celery, but also chickpeas. More specifically - chickpea flour. Prepare a batch of chickpea fries for your small ones!
Combine the red pepper, shallots, garlic, lemon peel, and ginger in a large bowl.
Squeeze the carrots to remove the excess juice then add to the bowl.
Place the chickpeas in a food processor and whiz for a few seconds until they break down and become crumbly (if you don't have a food processor, simply mash the chickpeas with a fork).
Add the chickpeas to the bowl along with the garam masala, cumin and ground coriander.
Add the egg and mix well, then sift the flour and mix again.
Form small discs and fry for about 3 minutes on each side in a little olive oil.
Once fried, remove and place on kitchen paper to cool.
If you need any topping - make the tzatziki! Combine the cucumber, garlic and yogurt in a bowl. Add the chopped cilantro to the fries.