Go Back

Spinach muffins

Not sure what to cook for your infant? This recipe could become your baby's favorite meal - age appropriate from 6 months. Delicious, healthy, and very easy to make!
Share on Facebook Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 12 muffins
Calories 167 kcal

Ingredients
  

  • 200 g fresh spinach
  • 100 g cheddar cheese (grated)
  • 1 tbsp dried thyme
  • 2 eggs
  • 5 tbsp Greek yogurth
  • butter
  • 3 tsp baking powder
  • 150 g wholemeal flour
  • 150 g plain white flour

Instructions
 

  • Prehet the oven to 180 degrees F.
  • Place the spinach in a food processor and blitz until shredded (not pureed).
  •  Add to a bowl along with the grated cheese and dried thyme.
  • Crack 2 eggs into a bowl and mix together with yogurt.
  • Sift the flour and baking powder into a bowl, and mix well to combine.
  • Spoon into a muffin tray and bake for 20-25 minutes.
  • Cool the muffins.
  • Serve! Enjoy!
Keyword baby, dinner, healthy, muffin, veggie